Speakers — FOOD EDGE

Speakers

Heather Mills, VBites Founder

Justin Unger, Director of Strategic Partnerships, Dunkin' Donuts

Lauren Abda, Branchfood Founder

Christina Agapakis, Ginkgo Bioworks Creative Director

Craig Boyan, President, H-E-B

Summer Butler, Director of Shopper Marketing, Coca-Cola.

Harriet Cross, British Consul General in Boston

Dr Ahmed El-Sohemy, Nutrigenomix Founder

Steve Fredette, Co-Founder, Toast

Dr. Bibiana Garcia-Bailo, Director of Research & Development, Nutrigenomix

Rachel Greenberger, Founder Babson Food Sol

Jeremy Halpern, Co-Chair, Emerging Companies Group; Co-Lead, Food and Beverage Group, Nutter McClennen & Fish LLP

Thomas Hayes, Research Associate, Lux Research

Marcia Hooper, Partner, Branch Venture Group

Jud Horner, Incredible Foods CMO

Marty Kolewe, Director of R&D at Incredible Foods

Mike Lakusta, CEO, EthniFacts

Nick McCoy, Co-Founder, Whipstitch Capital

Adam Melonas, Chew Founder

Scott Mitchell, SVP, Fresh, H-E-B

Janelle Nanos, Boston Globe Reporter

Poorvi Patodia, Founder, Biena Snacks

Raja Ramachandran, Ripe.io Founder

John Rand, Principal & Founder, Life at Retail, LLC

Raymond Reddy. Founder, Ritual

Jamie Scheu, SVP Director, Experience Design, Hill Holliday

Dan Schorr, Vice Cream Founder

Chris Snoyer, Co-Founder, Spiffy

Bob Tyler, Professor, University of Saskatchewan

Jim Ward, Owner Ward's Berry Farm