May 4 + 6, 2021
VIRTUAL SUMMIT

LEADING THE EDGE OF FOOD INNOVATION

This year, we're going digital (again!) and collaborating with CA Fortune to bring you two days of insightful sessions led by pioneers in the field:

Tuesday, May 4th, 2021: Food Science and Innovation
Thursday, May 6th, 2021: Sales and Marketing

And yes, you read the schedule right, the sessions are taking place on 2 non-consecutive days to give you the chance to catch up on work and reflect on your learnings.

The food industry has witnessed tremendous changes since 2020 but with change comes opportunity. From cellular and regenerative agriculture to novel ingredients, plant-based foods, and sustainability in the CPG world, we'll be covering the latest technologies and trends to help you stay on top of innovation and succeed in the future of food. If you're an entrepreneur eager to explore the new retail landscape and engage your target audience across various channels, be sure to tune in to day 2 to grasp key insights about sales, marketing, branding, and investment.

Ticket refund policy: Refunds up to 5 days before event.

Stay Updated

DAY 1: TUESDAY, MAY 4, 2021
FOOD SCIENCE AND INNOVATION

The Next Generation of Food
Regenerative Agriculture
Plant-based Protein
Whitespace in Plant-Based
Cellular Agriculture
AI For Plant-Based
Novel Ingredients
Local Food Systems
Taste in Plant-Based
Sustainability in Food

DAY 2: THURSDAY, MAY 6, 2021
SALES AND MARKETING

Conscious Consumption
Trends and Product Attributes
Convergence of Channels
New Retail Landscape
Omnichannel World
Shoppable Landscape
Building Outstanding Brands
Bringing New Products to Market
Categories Ripe for Disruption
Investing in High-Growth Brands

SCHEDULE

Speakers