FOOD EDGE IN THE NEWS

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Plant-Based Foods Could Ease Rollout of Lab-Grown Meats: Panel
May 2021

BevCanna Expands In The U.S. Infused Functional Beverage Market Upon Acquiring Naturo Group
May 2021

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An Interview with Food Edge Founder Lauren Abda on the Importance of Disruptive Technology in the Food Industry
April 2021

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Food Edge Will Inspire, Educate, And Convene The Food Industry For The Fourth Consecutive Year
April 2021

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Food Edge: Pushing the Edge of Food Innovation
April 2021

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FOOD EDGE: Pushing the Edge of Food Innovation
April 2021

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Food Edge: Food science, innovation and investment in the spotlight
April 2021

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Food Edge delivers powerful menu for Canadian food start-ups
March 2021

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Brand Advocacy with Authenticity
December 2020

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Food Edge will Inspire Attendee to Learn, Connect, and Lead
October 2020

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BostInno Approved: October's top virtual tech and startup events
October 2020

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EP. 239 – Building the New England Food System with Lauren Abda, Founder of Food Edge, Branchfood, and Co-founder of Branch Venture Group
April 2020

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Meet Lauren Abda, Branchfood, a Leader in Food Ventures, Agtech, & Sustainability
September 2019