Ahmad Yehya, President, CEO, and Co-founder of Nabati Foods Global Inc.

Ahmad co-founded Nabati Foods in 2014 with his partner. The pair created Nabati with a vision to develop delicious, whole, natural plant-based foods for health-conscious individuals, that could be used in foodservice and also sold via both grocery and industrial channels. Ahmad leads the management team and is directly involved with all aspects of the business including managing daily operations and research & development for the rapidly expanding company. An electrical engineering graduate with an MBA from Syracuse University, Ahmad previously worked in the medical devices industry as a field engineer.

"We believe that mouthwatering foods can be guilt-free. There doesn't have to be a trade-off between health and taste. We are focused on creating healthier alternatives that taste as good or better than legacy products."