FOOD EDGE 2022 REPLAYS

List of sessions

Pathway to a Sustainable Food System

  • Mary Shelman, Founder at Shelman Group

  • Stephanie Goodwin, Senior Manager, Government & Industry Affairs, Danone

 

From Agriculture to the End Consumer: Fostering Collaboration for a More Resilient Food System

  • Moderator: Evi Steyer, Co-Founder, Ponderosa Ventures

  • Karen Carr, Partner at ArentFox Schiff and co-lead of AgTech Industry Group

  • Phil Taylor, Global Open Innovation Lead at Bayer

  • Tracy Raines, Chief Innovation Officer at AgBiome

 

Aquaculture: Producing Food in a Changing Environment

  • Moderator: Julianne Stelmaszyk, Director of Food Strategy at Rhode Island Commerce

  • Sam Garwin, Market Innovation Strategist at GreenWave

  • Duong Nguyen, Associate Dir. Research & Process Innovation at Bluu Seafood

  • Chip Terry, Founder & CEO at BlueTrace

 

Controlling the Environment for Sustained Food Production

  • Moderator: Henry Gordon-Smith, Founder & CEO at Agritecture

  • Tim Cunniff, Co-Founder & EVP Sales, Little Leaf Farms

  • Marcia Hooper, Co-Founder, Branch Venture Group

  • Craig Ratajczyk, CEO at Crop One Holdings (FreshBox Farms)

 

Investing in the Proteins of the Future to Feed the Growing Population
Stephanie von Stein, Senior Associate Director of International Engagement at the Good Food Institute

 

Proteins of the Future: Sustainably Feeding the Growing Population

  • Moderator: Megan Poinsky, Senior Food Dive Reporter at Industry Dive

  • Gastón Paladini, Co-Founder & CEO at Moolec Science

  • Derek Klaehn, EVP of Strategy & New Ventures, Kerry

  • Eric Schulze, VP of Product and Regulation at Upside Foods

 

Creating the Brands of the Future

  • Moderator: Tara Levine, Senior Advisor at Branchfood

  • Ravi Jhala, Global head of Commercial at Perfect Day

  • Lizanne Falsetto, Founder, CEO & Chairman, betterland foods™

 

Alternative Protein: Where Next?

  • Moderator: Christine Hall, Reporter at TechCrunch

  • James Petrie, CEO at Nourish Ingredients

  • Paul Shapiro, CEO at The Better Meat Co.

  • Lance Lively, VP Strategy & Business Operations at EVERY™

 

Mutually Beneficial Food: for the Planet and the People

  • Moderator: Elizabeth Crawford, Deputy Editor at FoodNavigator-USA

  • Laurie Demeritt, Owner & CEO at Hartman Group

  • Paul Evers, Co-Founder & CEO at Riff

  • Sasikanth Chemalamudi, Co-Founder & COO at The Live Green Co

 

Food Culture, Media & Innovation

  • Moderator: Tara Levine, Senior Advisor at Branchfood

  • Toni Tipton Martin, Editor In Chief at America's Test Kitchen, Award-Winning Cookbook Author

 

Creating Value Across the Food Supply Chain

  • Moderator: Shen Tong, Founder & Managing Partner, FoodFutureCo

  • Troy Pearley, EVP, General Manager, North America at Divine Chocolate

  • Jyoti Shankar, Principal Data Scientist at Indigo

  • Nicole Burke, Project Manager/Technology Scout at Kalsec

 

Innovation and Collaboration: Key Ingredients to Food System Sustainability

  • Moderator: Lauren Abda, Founder at Branchfood

  • Katie Stebbins, Executive Director at Tufts Friedman’s Food & Nutrition Innovation Institute

 

Sustainable Packaging Solutions for a Greener Food System

  • Moderator: Jennifer Bartashus, Senior Equity Research Analyst, Consumer Staples & Retail at Bloomberg Intelligence

  • Kate Flynn, Co-founder and CEO at Sun & Swell

  • Ryan Fox, Corrugated Packaging Market Analyst at Green Markets

  • Luna Yu, Founder & CEO, Genecis

 

Supply Chain Technologies of the Future

  • Moderator: Tom Ryden, Executive Director, MassRobotics

  • Elise Kern, SVP Data & Insights at Aromyx

  • Ellen Jorgensen, Co-Founder & CSO at Aanika Biosciences

  • Sam Hseng-Hung Hsu, Executive Vice President, Strategic Planning at Ecolab

 

Look Inside One of the Century’s Most Promising Areas of Discovery: Precision Nutrition

  • Moderator: Elaine Watson, Editor at FoodNavigator-USA

  • Dariush Mozaffarian, Dean at the Tufts Friedman School of Nutrition

 

Functional Food and Personalized Nutrition for Better Health Outcomes

  • Moderator: Gretchen VanEsselstyn, Director of Education at the Specialty Food Association

  • Trey Lockerbie, Co-Founder & CEO at Better Booch

  • Lauren Abda, Co-Founder at Branch Venture Group

  • Ian Miller, Chief Development Officer at Pairwise

 

Nutrition Communications in Times of Rapid Innovation

  • Moderator: Stephanie Ferrari, Co-Founder & President at Fresh Communications

  • Emily Josephson, Marketing / Brand Management Noosa at Sovos Brands

  • Ralph Simmons, Regulatory Attorney at Foster Garvey

 

Investing in Nutrition Innovation

  • Moderator: Larissa Zimberoff, Journalist and Author

  • Luda Kopeikina, Investment Director at DSM Venturing

 

Sustainable Retailing for the People and the Planet

  • Moderator: Tina Adolfsson, Head of Communications at Simera

  • Peter Twomey, Co-Founder at EcoCart

  • Justin King, Chief Evangelist at Salsify

 

The State of Industry Report: CPG Trends and M+A
Nick McCoy, Managing Director & Co-Founder, Whipstitch Capital

 

Food Waste and Circular Economy: A Holistic Overview
Samantha Goerger, Policy Analyst at ReFED

 

Sustainability: The New Consumer Currency
Kymberly Graham, VP, Head of Diversity Initiative, NielsenIQ