Loren Brill, Founder & CEO at
Sweet Loren

After beating cancer in her early twenties, Loren Brill made it her mission to eliminate processed foods from her diet. When she couldn’t find great tasting cookies made from clean ingredients, she set out to make her own - and it led her to create Sweet Loren's, a company that offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free, plant-based, and nut-free ingredients. Sweet Loren's mission and purpose is built on well-being and making clean food more accessible.

Among its accomplishments, Sweet Loren's ranked #23 on Crain's New York 2020 FAST 50; #721 in the 2020 Inc. 5000 fastest growing companies; and #114 in the 2019 Inc. 5000. Some of Loren’s accolades include: Ted talk on "The Survivor in All of Us", picked as Marie Claire’s Top Entrepreneur, and Inc.'s Female Founders 100. Loren has been featured live on NBC, The Rachael Ray Show, and in many other national publications and podcasts. This proves that better-for-you food and well-being is the future, and that the story of Loren creating Sweet Loren's really resonates with today's consumer. Loren is a graduate of the University of Southern California with a BA in Communication. She is a certified Hatha Yoga Instructor, attended the New School for the Master Class in Cooking, and attended the Natural Gourmet Institute. Loren was born and raised in NYC, and now lives in Los Angeles, California, truly living the healthy lifestyle.

“We’ve proven that consumers can have it all- their favorite foods made with better-for-you and trustworthy ingredients that also have a positive impact on our health and the planet.”